BANKSY’S WINTER FEASTS AT PRUNELLA SERIES

A TASTE OF MOROCCO
WITH A SPLASH OF SPAIN

Saturday 24 July 2024
7pm for 7.30pm
57 Mollison Street, Kyneton

Join us for the grand finale of our 2024 Winter Feasts series. Celebrating the iconic food of the Berbers alongside a selection of exquisite wines from Spain, our “Moroccan Feast with a splash of Spain” promises to showcase the finest culinary traditions from the sun-soaked Mediterranean region Stepped in history.

As with our previous dinners, this event will feature a throughtfully prepared Three-courses menu embracing classic Moroccan dishes laced with the exotic flavours of pomegranate, pistachio and turmeric. Matched with an exciting selection of wines from the Canary Islands, Rioja, Rias Baixas and Yecla.

Given the success of our previous events, we anticipate a swift sell-out for this final (for 2024) August experience that promises not to be missed.

You will be treated to the following menu;

ON ARRIVAL

Torito Bravo Cava Brut NV, Yecla

ENTRTÉE

Winter Fattoush Salad with Pumpkin & Chickpeas
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Attis Xion Albarino 2020, Riax Baixas
Borja Perez Artifice Iistian Blanco 2020, Tenerife

MAIN

Baharat slow cooked lamb with beetroot hummus,
persian rice pilaf, rainbow chard with green olives,
grilled eggplant with tumeric yoghurt, pomegranite and pistachios.
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Borja Perez Artifice Tinto 2020, Tenerife
Borja Perez Ignios Origenes Vijariego Negro 2020, Tenerife

Pedro Balda Majuelo de la Nava Tempranillo Cosecha 2016, Rioja
Abel Mendoza Grano a Grano Graciano-Garnacha 2016, Rioja

DESSERT

Date cream brulee
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Telmo Rodriguez MR Moscatel 2021, Malaga